Our Menu

Breakfast Sandwiches

• Biscuit or Croissant

• With egg and cheddar or our pimento cheese spread

• Bacon or ham (additional charge)

Slice of Quiche - veggie or meat option

Hand Pies

• Jamaican - Beef with warm spices and rum

• Tourtiere - Canadian beef and pork meat pie

• Veggie - chef's choice

Breakfast Pastries

Croissants

• butter, almond, chocolate, ham & cheese.

Scones

• Currant Scone

• Scone of the Day

Muffins

• Muffin of the Day

Fruit Danish

Savory Danish (Meat and veggie typically available)

Cinnamon Rolls

Almond Horns

Chef’s choice pastries

Filled Croissants

Chocolate chip cookies

Ginger Molasses cookie

Our daily walk-in selection varies by day and includes a variety of cakes off our menu. Call to see what’s available today!

~ Custom writing available on all cakes, pies & tarts ~

Crème Brulée Cake

• Vanilla cake, flavored with caramel syrup and filled with rich, vanilla custard. Topped with a brittle layer of caramelized sugar. Best Seller

• $35 (6-in., serves 6) | $55 (8-in., serves 8-10)

Old-Fashioned Chocolate Layer Cake

• Four layers of chocolate cake filled with chocolate buttercream and frosted with chocolate ganache. Topped with chocolate shavings.

• $42 (6-in., serves 6-8) | $64 (8-in., serves 10-12)

Chocolate-Raspberry Mousse Cake

• Two layers of chocolate cake covered in chocolate-raspberry mousse

• $35 (6-in., serves 4-6) | $55 (8-in., serves 8-10)

Sonic Cake (GF)

• Dark chocolate flourless cake enriched with a traces of coffee and covered in chocolate glaze.

• $30 (6-in., serves 6-8) | $50 (8-in., serves 8-10)

Key Lime Pie

• Graham cracker crust, filling made with real key lime juice, topped with whipped cream.

• $15 (mini, serves 2-4) $32 (regular, serves 6-8)

Coconut Lime Cake

• Vanilla chiffon cake soaked in coconut milk, layered with lime curd and frosted with whipped cream and coconut flakes.

• $35 (6-in., serves 4-6) | $55 (8-in., serves 8-10)

Rhubarb Chantilly Cake

• Two layers of vanilla chiffon cake filled with Chantilly cream and rhubarb compote, topped with poached rhubarb and flower petals

• $35 (6-in., serves 4-6) | $55 (8-in., serves 8-10)

Blueberry Lemon Roulade (GF)

• A light and fluffy flourless sponge cake, with blueberry compote and a blueberry-lemon mascarpone cream, topped with fresh blueberries and seasonal florals.

• $55 (one size, serves 8+)

Triple Chocolate Mocha Mousse Cake (GF)

• Triple chocolate mousse cake- Aztec meringue with dark chocolate mocha mousse, milk chocolate mocha mousse and white chocolate mousse.

• $55 (one size, serves 8+)

Most cakes can be made larger than 8".

Please come in or call to inquire further!

Mini Pastries

Our mini pastries & desserts change frequently! There is always something new and delicious being added depending on seasons, available ingredients, and our chef’s creativity. Please stop in to see the full menu of mini dessert options available per day! Listed below are Mirabelles staples, available most days:

Opera

• Thin almond cake bar layered with a coffee buttercream and chocolate glaze.

Honey Bee Cake

• Vanilla sponge cake, honey buttercream, dipped in chocolate. Made with French-style buttercream making it richer than other types of buttercream.

Chocolate Mice

• Chocolate ganache on a shortbread cookie base decorated with almond ears, semi-sweet and white chocolate to look like small mouse!

Classic Éclair

• Choux pastry (pâte à choux) filled with vanilla pastry cream. Dipped in chocolate ganache and drizzled with white chocolate.

Crème Brulé Cup (Gluten Free)

• Creamy vanilla custard, with a toasted hard-caramel top.

Mini Cheesecake

• Fluffy Cheesecake with a graham cracker crust, topped with whipped cream and seasonal fruit
  

In the case This Week! 5/19-5/23

Tuesday

• Chicken Enchilada

• Apple Walnut Chicken Salad

Wednesday

• Vegetable White Bean Soup

• Chicken Pot Pie

Thursday

• Chicken Milanese with Roasted Potatoes and Vegetables

• Shepherds Pie

Friday

• Sesame Ginger Chicken

Saturday

• Pesto Pasta Bake with Zucchini and Grape Tomatoes

• Steak Fajitas with Refried Beans

• Mushroom Risotto