Our Menu

  • Breakfast Sandwiches

    • Biscuit or Croissant

    • With egg and cheddar or our pimento cheese spread

    • Bacon or ham +2.00

    Biscuit with Jam + Cultured Butter

    Slice of Quiche

    Veggie or meat option

    Hand Pies

    • Jamaican - Beef with warm spices and rum

    • Tourtiere - Canadian beef and pork meat pie

    • Veggie - chef's choice

    Breakfast Pastries

    Croissants

    • butter, almond, chocolate, ham & cheese.

    Scone of the Day

    Currant Scone

    Muffin of the Day

    GF Muffin of the Day

    Fruit Danish

    Savory Danish

    Pain aux raisins

    Cinnamon Rolls

    Almond Horns

    Cream Puffs - Filled with pastry custard

    Filled Croissants

  • Custom writing available on all cakes, pies & tarts

    Crème Brûlée Cake

    • Vanilla cake, flavored with caramel syrup and filled with rich, vanilla custard. Topped with a brittle layer of caramelized sugar. Best Seller

    • $35 (6-in., serves 6) | $55 (8-in., serves 8-10)

    Old-Fashioned Chocolate Layer Cake

    • Three layers of chocolate cake filled with our chocolate buttercream and frosted with chocolate ganache. Topped with chocolate shavings.

    • $35 (6-in., serves 6-8) | $55 (8-in., serves 10-12)

    Chocolate-Raspberry Mousse Cake

    • Chocolate mousse infused with fresh raspberries between two layers of chocolate cake.

    • $35 (6-in., serves 4-6) | $55 (8-in., serves 8-10)

    Sonic Cake (Gluten Free)

    • Dark chocolate flourless cake enriched with a traces of coffee and covered in Belgian chocolate glaze.

    • $30 (6-in., serves 6-8) | $50 (8-in., serves 8-10)

    Coconut Lime Cake

    • Our vanilla sponge cake infused with coconut milk, with lime curd between layers. Covered in a light whipped cream and coconut shavings.

    • $35 (6-in. serves 6-8) | $55 (8-in. serves 10-12)

    Strawberry Rhubarb Roulade (Gluten Free)

    • A light and fluffy gluten-free roulade featuring a tangy-sweet strawberry rhubarb filling, delicately rolled into a soft sponge cake. Gluten Free

    • $48 One Size (serves 8-10)

    Raspberry Cassis Cake

    • Layers of vanilla sponge with layers of raspberry jam and fresh cassis mousse. Topped with fresh blackberries and bite sized French meringue. (Cassis has a tart blackberry flavor)

    • $45 One size, serves 6-8.

    Carrot Cake

    • Classic carrot cake with candied walnuts and our cream cheese frosting. (No raisins!) Decorated with tiny butter cream carrots.

    • $35 (6-in. serves 6-8) | $55 (8-in. serves 8-10)

    Fresh Fruit Brown Butter Tart

    • A tender butter crust topped with fresh fruit.

    • $24 (6-in., serves 6) | $30 (8-in, serves 8-10)

    Key Lime Pie

    • A graham cracker crust with a fresh key lime curd, topped with our house-made vanilla bean whipped cream and a light sprinkle of white chocolate shavings.

    • $15 (mini, serves 2-4) $30 (regular, serves 6-8)

    Pyramid Cake

    • Alternating layers of chocolate, almond, and vanilla cake separated by layers of chocolate ganache and frosted with a hazelnut buttercream.

    • $38 (serves 6-8) | $64 (serves 8-10)

    Cheesecake

    • Fluffy cheesecake with a graham cracker crust. Topped with whipped cream and seasonal fruit.

    • $26 (6-in. serves 6-8 | $45 (8-in. serves 8-10)

    Concord Gateau Cake (Gluten Free)

    • A milk chocolate mousse cake, light in texture with a smooth decedent taste. Topped with lots of chocolate French meringue. Only available by request.

    • $35 (6-in. serves 4-6) | $55 (8-in. serves 8-10)

    Select cakes can be made larger than 8". Please come in or call to inquire further!

    Mini Pastries

    Opera

    • Thin almond cake bar layered with a coffee buttercream and chocolate glaze.

    Honey Bee Cake

    • Vanilla sponge cake, honey buttercream, dipped in chocolate. Made with French-style buttercream making it richer than other types of buttercream.

    Classic Éclair

    • Choux pastry (pâte à choux) filled with vanilla pastry cream. Dipped in chocolate ganache and drizzled with white chocolate.

    Crème Brûlée Cup (Gluten Free)

    • Creamy vanilla custard, with a toasted hard-caramel top.

    Mini Carrot Cake

    • Raisin-less carrot cake with candied pecans and cream cheese butter cream. Decorated with a mini fondant carrot.

    Mini Cheesecake

    • Fluffy Cheesecake with a graham cracker crust, topped with whipped cream and seasonal fruit

    Spring Pavlova (Gluten Free)

    • A French meringue nest, with a little passionfruit filling, topped with seasonal fruit and whipped cream

    Spring Fruit Tart

    • Featuring our mini butter crust, our fruit tarts are filled with a fresh seasonal curd and topped with vanilla bean whipped cream.


  • In the case today! (5/13/2025)

    Mac & Cheese

    The below Listed items will be available after 1PM day of.

    Call to ask what this weeks Chef Specials will be!

    Every Tuesday:

    • Pesto Pasta Bake

    Every Wednesday:

    • Chicken Enchiladas

    • Soup Special

    Every Thursday:

    • Roman Chicken & Polenta

    • Mongolian Meatballs & Basmati Rice

    Every Friday:

    • Chef Entree Special

    • Quiche Lorraine & Veg Quiche

    Every Saturday:

    • Chicken Pot Pie

    • Mac and Cheese

    Quiche Lorraine (bacon, ham, cheddar) and Veggie Quiche are available sliced or whole most days!


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