Our Menu

Breakfast Sandwiches

• Biscuit or Croissant

• With egg and cheddar or our pimento cheese spread

• Bacon or ham +2.00

Biscuit with Jam + Cultured Butter

Slice of Quiche - veggie or meat option

Hand Pies

• Jamaican - Beef with warm spices and rum

• Tourtiere - Canadian beef and pork meat pie

• Veggie - chef's choice

Breakfast Pastries

Croissants

• butter, almond, chocolate, ham & cheese.

Scones

• Currant Scone

• Scone of the Day

Muffins

• GF Muffin of the Day

• Muffin of the Day

Fruit Danish

Savory Danish (Meat and veggie available)

Cinnamon Rolls

Almond Horns

Cream Puffs - Filled with pastry custard

Filled Croissants

Chocolate chip cookies

Ginger Molasses cookie

Our daily walk-in selection varies by day and includes a variety of cakes off our menu. Call to see what’s available today!

~ Custom writing available on all cakes, pies & tarts ~

Crème Brûlée Cake

• Vanilla cake, flavored with caramel syrup and filled with rich, vanilla custard. Topped with a brittle layer of caramelized sugar. Best Seller

• $35 (6-in., serves 6) | $55 (8-in., serves 8-10)

Old-Fashioned Chocolate Layer Cake

• Three layers of chocolate cake filled with our chocolate buttercream and frosted with chocolate ganache. Topped with chocolate shavings.

• $35 (6-in., serves 6-8) | $55 (8-in., serves 10-12)

Chocolate-Raspberry Mousse Cake

• Chocolate mousse infused with fresh raspberries between two layers of chocolate cake.

• $35 (6-in., serves 4-6) | $55 (8-in., serves 8-10)

Sonic Cake (Gluten Free)

• Dark chocolate flourless cake enriched with a traces of coffee and covered in Belgian chocolate glaze.

• $30 (6-in., serves 6-8) | $50 (8-in., serves 8-10)

Coconut Lime Cake

• Our vanilla sponge cake infused with coconut milk, with lime curd between layers. Covered in a light whipped cream and coconut shavings.

• $35 (6-in. serves 6-8) | $55 (8-in. serves 10-12)

Naked Berries & Cream

• Vanilla chiffon sponge with alternating layers of whipped cream, lemon curd and raspberries between the sponge.

• $35 (6-in. serves 6-8) | $55 (8-in. serves 8-10)

Pyramid Cake

• Alternating layers of chocolate, almond, and vanilla cake separated by layers of chocolate ganache and frosted with a hazelnut buttercream.

• $38 (serves 6-8) | $64 (serves 8-10)

Strawberry Rhubarb Roulade (Gluten Free)

• A light and fluffy gluten-free roulade featuring a tangy-sweet strawberry rhubarb filling, delicately rolled into a soft sponge cake. Gluten Free

• $48 One Size (serves 8-10)

Raspberry Rhubarb Brown Butter Tart

• A tender butter crust topped with fresh fruit.

• $24 (6-in., serves 6) | $30 (8-in, serves 8-10)

Fresh Fruit Tart

• A tender butter crust filled with lightly sweet diplomat cream and topped with fresh local fruit.

• $36 (6-in., serves 6) | $52 (8-in, serves 8-10)

Key Lime Pie

• A graham cracker crust with a fresh key lime curd, topped with our house-made vanilla bean whipped cream and a light sprinkle of white chocolate shavings.

• $15 (mini, serves 2-4) $30 (regular, serves 6-8)

Blueberry Sour Cream Pie

• A graham cracker crust filled with locally sourced blueberries and covered in a sweet buttery sour cream crumble.

• $15 (mini, serves 2-4) $30 (regular, serves 6-8)

Most cakes can be made larger than 8".

Please come in or call to inquire further!

Mini Pastries

Opera

• Thin almond cake bar layered with a coffee buttercream and chocolate glaze.

Honey Bee Cake

• Vanilla sponge cake, honey buttercream, dipped in chocolate. Made with French-style buttercream making it richer than other types of buttercream.

Chocolate Mice

• Chocolate ganache on a shortbread cookie base decorated with almond ears, semi-sweet and white chocolate to look like small mouse!

Classic Éclair

• Choux pastry (pâte à choux) filled with vanilla pastry cream. Dipped in chocolate ganache and drizzled with white chocolate.

Crème Brûlée Cup (Gluten Free)

• Creamy vanilla custard, with a toasted hard-caramel top.

Mini Cheesecake

• Fluffy Cheesecake with a graham cracker crust, topped with whipped cream and seasonal fruit

Summer Tartlet

• Featuring our mini butter crust, our fruit tarts are filled with a fresh seasonal curd and topped with vanilla bean whipped cream.

Princess Cake

• Vanilla diplomat cream on a vanilla cake base with a raspberry jelly core, topped with marzipan (contains nuts)

In the case today! 8/11

• Garden Veggie Soup

• Tuscan Chicken

• Curried Chicken