Our Menu
-
Breakfast Sandwiches
Biscuit or Croissant
With egg and cheddar or our pimento cheese spread
Bacon or ham +2.00
Biscuit with Jam + Cultured Butter
Slice of Quiche - veggie or meat option
Hand Pies
Jamaican - Beef with warm spices and rum
Tourtiere - Canadian beef and pork meat pie
Veggie - chef's choice
Breakfast Pastries
Croissants
butter, almond, chocolate, ham & cheese.
Scones
Currant Scone
Scone of the Day
Muffins
GF Muffin of the Day
Muffin of the Day
Fruit Danish
Savory Danish (Meat and veggie available)
Cinnamon Rolls
Almond Horns
Cream Puffs - Filled with pastry custard
Filled Croissants
Chocolate chip cookies
Ginger Molasses cookie
-
Our daily walk-in selection varies by day and includes a variety of cakes off our menu. Call to see what’s available today!
~ Custom writing available on all cakes, pies & tarts ~
Crème Brulé Cake
Vanilla cake, flavored with caramel syrup and filled with rich, vanilla custard. Topped with a brittle layer of caramelized sugar. Best Seller
$35 (6-in., serves 6) | $55 (8-in., serves 8-10)
Dark Forest Cherry Gateau
Layers of chocolate cake with amaretto Bavarian cream and cherry gelee, topped with a red velvet glaze
$35 (6-in., serves 6) | $55 (8-in., serves 8-10)
Old-Fashioned Chocolate Layer Cake
Three layers of chocolate cake filled with our chocolate buttercream and frosted with chocolate ganache. Topped with chocolate shavings.
$35 (6-in., serves 6-8) | $55 (8-in., serves 10-12)
Chocolate-Raspberry Mousse Cake
Chocolate mousse infused with fresh raspberries between two layers of chocolate cake.
$35 (6-in., serves 4-6) | $55 (8-in., serves 8-10)
Sonic Cake (Gluten Free)
Dark chocolate flourless cake enriched with a traces of coffee and covered in Belgian chocolate glaze.
$30 (6-in., serves 6-8) | $50 (8-in., serves 8-10)
Coconut Lime Cake (Leaving soon!)
Our vanilla sponge cake infused with coconut milk, with lime curd between layers. Covered in a light whipped cream and coconut shavings.
$35 (6-in. serves 6-8) | $55 (8-in. serves 10-12)
Blood Orange Poppy Seed Cake
An orange poppyseed cake sponge cake filled with blood orange curd between layers. Covered in rich vanilla buttercream and topped with dried blood oranges.
$35 (6-in. serves 6-8) | $55 (8-in. serves 10-12)
Naked Berries & Cream Cake (Leaving soon!)
Vanilla chiffon sponge with alternating layers of whipped cream, lemon curd and raspberries between the sponge.
$35 (6-in. serves 6-8) | $55 (8-in. serves 8-10)
Pyramid Cake
Alternating layers of chocolate, almond, and vanilla cake separated by layers of chocolate ganache and frosted with a hazelnut buttercream.
$38 (serves 6-8) | $64 (serves 8-10)
Apple Butter Roulade (Gluten Free)
A light and fluffy gluten-free roulade featuring a cream cheese and apple butter filling, delicately rolled into a soft sponge cake and topped with salted caramel glaze - Gluten Free
$48 One Size (serves 8-10)
Blackberry Currant Brown Butter Tart
A tender butter crust topped with fresh fruit.
$24 (6-in., serves 6) | $30 (8-in, serves 8-10)
Chocolate Cream Pie
A graham cracker crust filled with thick chocolate pudding, topped with whipped cream and chocolate shavings.
$15 (mini, serves 2-4) $30 (regular, serves 6-8)
Apple Pie
A beautifully traditional apple pie.
$15 (mini, serves 2-4) $30 (regular, serves 6-8)
Crisp Fall Cake
Buttermilk spice cake filled with pear cardamom jam & cream cheese brown butter frosting, topped with currants, figs, and Harrow Crisp pears from Champlain Valley
$35 (6-in. serves 6-8) | $55 (8-in. serves 8-10)
Most cakes can be made larger than 8".
Please come in or call to inquire further!
Mini Pastries
Our mini pastries & desserts change frequently! There is always something new and delicious being added depending on seasons, available ingredients, and our chef’s creativity. Please stop in to see the full menu of mini dessert options available per day! Listed below are Mirabelles staples, available every day:
Opera
Thin almond cake bar layered with a coffee buttercream and chocolate glaze.
Honey Bee Cake
Vanilla sponge cake, honey buttercream, dipped in chocolate. Made with French-style buttercream making it richer than other types of buttercream.
Chocolate Mice
Chocolate ganache on a shortbread cookie base decorated with almond ears, semi-sweet and white chocolate to look like small mouse!
Classic Éclair
Choux pastry (pâte à choux) filled with vanilla pastry cream. Dipped in chocolate ganache and drizzled with white chocolate.
Crème Brulé Cup (Gluten Free)
Creamy vanilla custard, with a toasted hard-caramel top.
Mini Cheesecake
Fluffy Cheesecake with a graham cracker crust, topped with whipped cream and seasonal fruit
-
In the case! Friday 9/26
Ratatouille
Sunchoke Bisque
Peach Glazed Pork with Green Beans
Coming out at 2pm:
Chicken Pot Pie
