Updated for Friday, January 17, 2025:
The following treats are all available at the start of the day! This list is not updated in real time, and we cannot guarantee items won’t sell out!
Today’s Specials:
Enchiladas (After 1pm)
Vegetable Soup with White Beans
Chia Spice Muffin
Blackberry Lime Scone
Currant Scone
Scone of the day-Blackberry Lime
Pumpkin Chocolate Muffin (gf)
Muffin of the day: Chai Spice
Savory Danish
Cheese Danish
Cinnamon Roll
Biscuit (with raspberry jam + cultured butter)
Pain aux raisins
Croissants:
-Butter
-Chocolate
-Almond
-Ham & Cheese
-Passion Fruit Filled
Choice of biscuit or croissant, with egg and cheddar, or pimento cheese. $6.05
+ Add meat (bacon or sausage) $8.25
Tourtiere-French-Canadian meat pie, made with Vermont beef and pork.
Jamaican—With beef, subtly spiced with ginger, allspice, and a bit of dark rum
**To confirm what’s on hand at the moment, call us: (802) 658-3074*
Vegetable soup with white beans
Sesame Ginger Chicken
After 1:00: Enchiladas
Frozen Selection:
Croissants (4pc bag) : Chocolate — $13.75. Butter — $11
Cinnamon Roll (4pc bag), $14.50
Pie dough — $6.90. (Enough dough for the bottom and top crust)
The following list is our current winter menu! Call or stop in for custom cake inquiries!
Pyramid Cake
Alternating layers of chocolate, almond, and vanilla cake separated by layers of chocolate ganache and frosted with a hazelnut buttercream.
$38 (serves 6-8) | $64 (serves 8-10)
Apple and Cranberry Brown Butter Tart:
A tender butter crust topped with sliced apples and cranberries.
$24 (6-in., serves 6) | $29.50 (8-in, serves 8-10)
Crème Brûlée Cake:
Vanilla cake, flavored with caramel syrup and filled with rich, vanilla custard. Topped with a brittle layer of caramelized sugar.
$33 (6-in., serves 6) | $52.80 (8-in., serves 8-10)
Old-Fashioned Chocolate Layer Cake:
Three layers of chocolate cake filled with our chocolate buttercream and frosted with chocolate ganache. Topped with chocolate shavings.
$33 (6-in., serves 6) | $52 (8-in., serves 10-12)
Chocolate-Raspberry Mousse Cake:
Chocolate mousse infused with fresh raspberries between two layers of chocolate cake.
$33 (6-in., serves 6) | $52 (8-in., serves 8-10)
Sonic Cake:
Dark chocolate flourless cake enriched with a traces of coffee and covered in Belgian chocolate glaze.
$28.50 (6-in., serves 6) | $49.50 (8-in., serves 10-12)
Snowflake Cake:
Vanilla sponge separated with a light white chocolate mousse and layers of fresh lemon curd and cranberry-orange compote. Decorated with our whipped cream and a sprinkle of dried French meringue.
$42.00 (one-size, serves 6-8)
Red-Wine Poached Pear Cheesecake- Ginger cookie crust, creamy New York style cheesecake topped with whipped cream, fresh black mission figs, honey and candied sage. (gf)
Pecan Praline Crunch Bar- Pecan dacquoise with milk chocolate caramel pecan crunch layer, white chocolate mousse, dark chocolate ganache. (gf)
Mini Chocolate Concorde Cake-Flourless chocolate meringue cake, dark chocolate mousse, ganache topped with crunchy chocolate meringue pieces. (gf)
Opera—Thin almond cake bar layered with a coffee buttercream and chocolate glaze.
Mini Sonic Cake—Chocolate flourless cake bite, flavored with coffee and covered in chocolate glaze. (gf)
Honey Bee Cake -Vanilla sponge cake, honey buttercream, dipped in chocolate. Made with French-style buttercream, which has egg yolks, making it richer than other types of buttercream.
Classic Éclair—A longtime Mirabelles favorite. Choux pastry (pâte à choux) filled with vanilla pastry cream and dipped in chocolate ganache.
Crème Brûlée Cup — Creamy vanilla custard, with a toasted hard-caramel top. (gf)
Lemon Meringue Tart — A fresh lemon curd in a butter-tart crust. Topped with a dollop of toasted Swedish meringue, and a candied lemon twist with candied cranberries.
Citrus Pavlova— Dried French meringue nest, with Swedish meringue filling sitting on our cranberry-orange compote, topped with fresh orange and candied cranberries. (gf)